fatty even maybe something a little
salty this is a prickly pear a prickly
pear is basically the fruit from the top
of a cactus well you really need to do
is cut off both ends we've got a
beautiful flesh on the inside and you
make a little incision and the skin
should peel right away then you get this
beautiful beautiful piece of fruit
most people just eat this whole like
this but you can slice it and that is
prickly pear this is a star fruit not
much to do to star for basically it
comes in its own wrapper you eat the
wrapper all you really need to do is
start free to slice it you take the end
then the top off everything on the star
fruit is edible and you just cut into
slices you don't even need to worry
about the seeds they eat it
this is a ram ten or a bunch of ram
Vuitton's so what I'd like to do is just
to make a little bit of an incision
there and then you can peel the skin
away what this has in the center though
is a very hard seed but if you want to
get the flesh off of the seed what you
can do is cut around the seed it's
floral fragrant it's also really juicy
goes really well with gin and vodka when
you get a bite of it you're not really
so sure what it is it has that kind of
like sweet fragrant candy flavor this is
a passion fruit delicious sour not hard
to process chef knife cut it around the
equator open er up Oh looks good this is
basically what you want to see nice kind
of juicy passion fruit super sour but
delicious this is a mandarin usually
what I'll do is I'll just get my thumb
in there right where the stem is and
I'll peel it by hand and then all you
really need to do is pull the sections
apart and you eat the sections nothing
else to be done Manor this is a
persimmon it's delicious but it can also
catch you if you cut this when it's not
ripe and you eat it it has a very drying
effect on your tongue and all I do is
cut it open when I want to take any stem
out I cut it in half and then make a
little bit of a V cut and then you can
just cut this into slices you can peel
it or you can eat the peel this one
looks like it needs to just ripen just a
little bit more it's kind of sweet it's
it's getting there
[Applause]
this is veno milk when I hear Peppino I
think cucumber because Peppino is how
you say cucumber in Spanish so we crack
it open oh look at that I'm gonna give
it a whiff smells like a cross between a
cucumber and a melon let me cut this in
half the skin kind of peels away really
nice I'm gonna take some of the seed pod
out it's got a nice soft flesh and
exactly like it advertises it tastes
like a cross favorite cucumber and a
melt this is a quince Kevin looks like a
cross being an apple and a pear quince
needs to be processed before you
actually eat it and the way that I do
that is I'm gonna cut off both ends and
peel the aroma when you first cut it is
just amazing it's super fragrant but you
can see if you look at the flesh it's
really dry so quince needs to be cooked
for a little while take off the peels
cut it in half and then in quarters and
then we're gonna just take out the
center just like an apple get in there
angle your knife down to take out the
seeds you want to make sure that you get
all of that kind of Center pith out and
then you just dice it this were the
pomegranate was in the Garden of Eden
it wasn't an apple it was a quince or a
pomegranate a little trivia this is a
cherimoya I'm just gonna cut this in
half and there's a bunch of black seeds
in the center it has a white kind of
creamy flesh you kind of got to pull it
away from the seeds to eat it you're
basically gonna pull this away and eat
it spit the seeds out and eat the flesh
off of the skin and that's pretty good
this is an apple two pieces of equipment
I have a peeler and a knife first thing
I do is peel the Apple take the top off
with the peeler and one round ring take
the bottom off in a round ring and then
just take the skin off okay peeled cut
me off on quarters and then I take the
core out
Joffre this is a dragon fruit you'll see
these a lot in China towns across the
United States but it's really easy to
take care of it and cut up open you just
want to cut off both ends look at that
beautiful inside in the end the skin
beautiful colors you want to cut off
both ends and then all you really have
to do is score it and the skin should
peel right off you just get your finger
underneath the skin and it peels right
off and that has this beautiful interior
I'm gonna cut this in half but look at
that looks like sesame seeds kind of
reminds me of cucumbers a little bit
that's a dragon fruit this is an avocado
this I cut in my hand I take my chef's
knife and when it's just cut and instead
of moving the knife I move the avocado
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